Chana masala pulao
Chana masala pulao

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chana masala pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chana masala pulao is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chana masala pulao is something which I’ve loved my entire life.

#rice #Chana #pulao #comfortfood Hello people welcome to my channel. see and learn how to make rice taste even better. Chana Pulao Recipe with step by step photos. Chana pulao recipe with step by step photos.

To get started with this recipe, we have to prepare a few components. You can cook chana masala pulao using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chana masala pulao:
  1. Make ready 1 cup rice
  2. Prepare 1/2 cup black chana
  3. Prepare 3 tsp ghee
  4. Take 1/2 tsp cumin seeds
  5. Get 7-8 pepper corns
  6. Take 2 green cardamom
  7. Prepare 3 cloves
  8. Take 1 inch cinnamon
  9. Make ready 1 bay leaf
  10. Get 1 big sized onion chopped
  11. Make ready 1 green chilli
  12. Get 1 tsp ginger garlic paste
  13. Make ready 1 medium size tomato chopped
  14. Take 1/2 tsp turmeric powder
  15. Prepare 1/2 tsp coriander powder
  16. Prepare 1 tsp Chana masala powder
  17. Prepare As per taste Salt
  18. Take 2 cup water

In Delhi though, we usually make Chole, which is very similar to Chana Masala. Chana masala is a common Indian term used to mention a chickpea curry where each region has their own way of making it. So there are different ways of making chana. Chana masala, also known as channay, chole masala, chole or chholay (plural), is a dish originating from the Indian subcontinent.

Steps to make Chana masala pulao:
  1. Soak the black chana /chickpea in water for 4 hours.
  2. Then boil them in pressure cooker with little amount of salt and water up-to 2 whistles in low flame.
  3. Then switch off the flame and keep the boiled chickpea aside.
  4. Heat a wok with ghee and then add all the whole spices in it.
  5. After 20 seconds add the chopped onion, green chilli in it.
  6. When the onions become transluscent then add the ginger garlic paste in it and saute it for sometimes till the raw smell of garlic has gone.
  7. Then add the chopped tomatoes along with turmeric powder,salt coriander powder and Chana masala in it and cook it for 5 minutes till the masala release the ghee.
  8. Then add the boiled chickpea and again cook it for 2-3 minutes.
  9. Add rice and water and cover it for 10-15 minutes till the rice cooked properly.
  10. Then switch off the flame and your chana masala pulao is ready. Serve hot with raita.

The main ingredient is a variety of chickpea called chana (चना). Easy to make, extremely flavorful, and satisfying. Chana Masala or chhole masala is a tasty Indian chickpeas potato curry. Pressure Cooker Chana Masala (Instant Pot and Stovetop recipes). Chana Pulao seems to be influenced by the Mughals.

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