Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sago (sabudana) vada. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sago (sabudana) vada is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sago (sabudana) vada is something which I’ve loved my whole life. They’re fine and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made with tapioca pearls (sago), roasted peanuts, boiled potatoes and herbs. It is a popular..sabudana vada recipe, sago vada, sabakki vada with step by step photo/video. sabudana vada a with this post of sabudana vada recipe. it includes recipe like, raw banana fry, sabudana papad.
To begin with this particular recipe, we must prepare a few components. You can have sago (sabudana) vada using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sago (sabudana) vada:
- Prepare 200 gms roasted peanuts
- Take 4-5 boiled potatoes
- Get 250 gms soaked sabudana
- Take 6-7 curry leaves
- Prepare 1 tablespoon Coriander leaves
- Prepare 6-7 green chillies (chopped)
- Make ready as needed Salt
- Get 1 tablespoon ghee
- Get 1 inch Crushed ginger
- Take 1/2 tablespoon red chilli powder
- Get as required Oil for deep frying
Sabudana (Sago / Jevvarsi) vada is a famous Vrat Dish in Maharashtra and other Northern parts of India especially for Durga Pooja (Navratri). My grandmother used to make sabudana vadai using. Sabudana vada, also called 'sabu vada', is a traditional deep fried snack from Maharashtra, India. It is often served with spicy green chutney and along with hot chai and is best eaten fresh.
Instructions to make Sago (sabudana) vada:
- Bring boiled potatoes peel them off. Mash them and keep aside.
- Now bring soaked sabudana. Keep aside.
- Bring roasted peanuts, clean cover of peanuts. Then blend them 2-3 times. Mix all ingredients potatoes, blend peanuts, soaked sabudana, salt, red chilli, green chillies, Coriander leaves in one bowl. Mix properly.
- Now make medium size round shape like image. Bring oil in a pan on the stove. When oil starts heated up add round shape stuff in it. Fry them deep. After frying keep it on tissue paper so that extra oil will remove. Make all Vada like this. Now Vada is ready to be served. Serve with red and green sauce.
Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. Sabudana (also known as sago or tapioca) is one of the most common ingredients used for making recipes for vrats. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Crispy and crunchy Sabudana Vada are the perfect tea time snack!
So that is going to wrap this up for this exceptional food sago (sabudana) vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
