Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, matar pulao / peas pulao. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar Pulao / Peas Pulao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Matar Pulao / Peas Pulao is something which I have loved my entire life. They’re nice and they look wonderful.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
To begin with this recipe, we must prepare a few ingredients. You can have matar pulao / peas pulao using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matar Pulao / Peas Pulao:
- Get 3 tbsp Ghee / Oil
- Make ready 1 tsp Cumin seeds
- Take 4 Cloves
- Prepare 2 cardamoms
- Get 2 Cinnamon sticks(1 inch each)
- Make ready 1 tbsp Grated ginger
- Prepare 1 onion sliced
- Get 3 green chillies slit
- Make ready 1 Bay leaf
- Prepare 10 Cashew nuts
- Make ready 2 tbsp Cashew paste (Optional)
- Make ready 1.5 cup Matar/Peas
- Take 1 cup Soaked basmati rice (20 minutes)
- Prepare 1.5 Cup Water
- Prepare 2 tbsp Lemon juice
- Get 1 tsp Garam Masala
- Prepare As per taste salt
- Take handful chopped Coriander /Mint
This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness In the spring and summer time, I'll serve this pea pulao as part of a simple meal alongside this tomato stew (I skip the blending and leave it "rustic". Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by This pulao can be done in a jiffy and also tastes delicious.
Steps to make Matar Pulao / Peas Pulao:
- Add ghee to the hot Cooker pan. Throw in cumins,cloves,cinnamon, cardamom bay leaf.
- Once they start to splutter add Onion,green chillies,grated ginger and saute.Add cashews and saute until they turn golden brown in colour.
- Add Cashew paste and give it a nice stir. Cook in a medium low flame.
- Now add Matar,stir well and cook for about 2 minutes.
- To the matar add soaked rice, stir them and cook for one minute.
- Now add water,lemon juice, garam masala, required salt. Give everything a good stir and pressure cook for one whistle.
- Garnish with some Coriander and mint leaves. Done!!!
You can have any tomato based gravy or just onion pachadi as side dish for peas pulao. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
So that’s going to wrap this up with this exceptional food matar pulao / peas pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
