Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, moong dal dosa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Moong Dal Dosa is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Moong Dal Dosa is something that I’ve loved my entire life. They’re fine and they look wonderful.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have moong dal dosa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Dosa:
- Get 1/2 cup sabut moong
- Prepare 1/2 cup yellow moong
- Make ready 1/2 cup rice
- Make ready 2 green chilli
- Prepare 1/4 tsp ginger paste
- Get For masala
- Get 6 potatoes
- Prepare 2 tbsp chopped carrots
- Get 1 tbsp chopped capsicum
- Take 1 chopped chilli
- Get 1/4 tsp ginger paste
- Take to taste salt
- Take 1/2 tsp Red chilli powder
- Take 1 tsp coriander powder
- Make ready 1/4 tsp amchoor powder
- Make ready 1/4 Teaspoon garam masala
- Prepare As needed Chopped green coriander fr garnishing on masala
You'll surely relish eating these mouth drooling, crispy. The moong dal / payatham paruppu in the recipe makes the dosa's very light and easy to digest and they are very tasty too. Wash the moong dal and fenugreek seeds. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.
Instructions to make Moong Dal Dosa:
- Grind the dal and rice together to a fine paste adding ginger and green chilli and make it according to the dosa batter consistency
- Make a spicy masala of aloo,carrots capsicum using dry masala, amchoor powder and Garam masala… Garnish with green coriander… And keep it aside
- Now take a non stick tawa…. Let it heat little… Pour 1to 2laddle batter on tawa…. And spread the batter moving in circular motion…. Put the spicy aloo masala in middle…. Let it become crispy…. Fold it according to ur choice… Either roll or give triangle shape… Looks attractive.. 👌serve it with coconut chutney and sambar… Tastes yum yummy 😋😋
Learn how to make/prepare Coriander leaves for garnishing. Moong dal dosa-Andhra Pesarattu upma breakfast recipe. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or. Moong dal dosa is one of the easiest and fastest ways to prepare dosa. Moong dal is light and easy to digest and it's low in carbohydrates.
So that’s going to wrap this up for this exceptional food moong dal dosa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
