Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, palak rice flour fritters. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak rice flour fritters is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Palak rice flour fritters is something that I’ve loved my entire life. They are nice and they look fantastic.
Palak rice or palak pulao recipe - healthy, delicious and quick to make any time even for the lunch box. It tastes great on its own without any side. Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices.
To get started with this particular recipe, we have to first prepare a few components. You can have palak rice flour fritters using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palak rice flour fritters:
- Make ready 1/4 cup Palak paste
- Take 1/2 cup rice flour
- Prepare to taste Salt
- Make ready Pinch turmeric powder
- Make ready 1/2 tsp coriander powder
- Take 2 tsp sesame seeds
- Take as needed Chopped curry leaves
- Prepare 1/2 tsp cumin
- Get 1/2 tsp chilli powder
- Prepare 4 tsp soaked Chana dal
- Get as needed Oil for frying
These are deep fried fritters recipe made using finely chopped palak and besan. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well.
Steps to make Palak rice flour fritters:
- First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves
- Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough
- Take small dumpling, press on a plastic paper into thin disc with a hole at the centre
- Deep fry in hot oil on medium flame
- Our Palak rice fritters are ready. Can be stored in air tight container for twenty days
Finally add the rice flour and mix. Heat sufficient oil in a pan. Now, take a small portion of the mixture and drop into hot oil, one after the other. Do not add too many, at a time. Keep turning the pakodas in the oil and allow.
So that is going to wrap it up for this exceptional food palak rice flour fritters recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
