Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cute angel food cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Angel food cake is a low fat cake recipe made mostly from egg whites, cake flour, and sugar. It's pristine white on the inside with a chewy light brown crumb around the exterior. First, here's a video tutorial where I walk you through each step.
Cute Angel Food Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cute Angel Food Cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have cute angel food cake using 11 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Cute Angel Food Cake:
- Get For the cake
- Make ready 2 large Eggs
- Get 50 grams Granulated sugar
- Prepare 50 grams Cake flour
- Take 10 grams Cornstarch
- Get 10 grams Butter
- Get 10 grams Milk
- Get Cream:
- Prepare 300 grams Heavy cream
- Prepare 70 grams White Chocolate
- Prepare 10 grams Granulated sugar
Use angel food cakes in trifles, no bake desserts, as shortcakes or just as a traditional cake. Strawberry Angel Food Cake is a light cake layered with whipped cream and fresh strawberries. You can make the Best Angel Food Cake ever with just six ingredients! This cake is light, airy and SO much better than any store-bought version!
Steps to make Cute Angel Food Cake:
- Make a half portion of the Custard Cream. Let the custard cream cool. - - https://cookpad.com/us/recipes/154034-my-familys-custard-cream
- Coat the mold with butter (use separate butter from the butter for the cake) and dust with flour (use separate flour from the flour for the cake). Chill the in refrigerator. Pre-heat the oven at 170℃.
- Make the sponge cake batter: melt the butter and milk in a bowl over a double boiler. Sift together the flour and cornstarch, set aside.
- In another bowl, beat the eggs and sugar. Slowly heat in a double broiler and whip until you can slowly draw a shape in the batter.
- When mixture is warm to the touch, remove from heat and whip. Keep at it until the batter leaves clear tracks behind.
- Sift the dry ingredients again while adding them to the mixture from Step 5. Slowly and gently mix from the bottom in a cut and fold motion.
- Mix about two ladles of Step 6 batter into the butter and milk from Step 3. Return this mixture to the batter from Step 6. Mix until set (about 30 seconds to 1 minute).
- Pour the batter from Step 7 into the chilled cake pan. Shake the pan to even out the mixture (it should fill the pan about halfway). Lift and drop the pan a few times on a table to remove air from the batter.
- Bake in the oven for about 15-17 minutes. Right after removing the cake from the oven, drop from a slightly high place (about 20cm). This prevents shrinking.
- After the cake has completely cooled, take it out and flip upside down. Slice into two pieces.
- For the chocolate cream: In a hot water bath, add 50g of warmed cream to white chocolate, mixing together as the chocolate melts from the residual heat. This is to prevent overheating.
- Add the sugar to the remaining 250g of cream and whip until soft peaks form. Add the chocolate cream from Step 11 and whip until stiff peaks form. (It's delicious if you add one teaspoon of kirsch)
- On the bottom layer of cake, layer cream, custard, fruit, more cream, and finally the top layer of cake.
- Coat cake with cream. Then, use a piping bag to create 3mm lines of custard on the outside of the cake as shown.
- Finally, coat with chocolate cream to finish the cake.
- When you cut it, it looks like this.
- This is one made with chocolate cake.. - - https://cookpad.com/us/recipes/144420-chocolate-angel-cake
An Angel Food Cake, or Angel Cake, has a sweet golden brown crust with a soft and spongy snowy white interior. This cake is made with egg whites, sugar, vanilla and almond extracts, and flour. It does not contain egg yolks or any fat so it is perfect for those watching their fat intake. An angel food cake pan is a tall sided pan with a removable bottom and a tube in the center. This allows the cake to cook evenly and helps maintain its structure.
So that’s going to wrap it up for this exceptional food cute angel food cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
