Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak rice flour fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Palak rice flour fritters is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak rice flour fritters is something which I have loved my whole life. They are fine and they look fantastic.
Palak rice or palak pulao recipe - healthy, delicious and quick to make any time even for the lunch box. It tastes great on its own without any side. Palak rice or palak pulao with stovetop & Instant pot instructions - Healthy and delicious rice made using Indian spinach and few spices.
To begin with this recipe, we must first prepare a few components. You can cook palak rice flour fritters using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palak rice flour fritters:
- Take 1/4 cup Palak paste
- Make ready 1/2 cup rice flour
- Prepare to taste Salt
- Make ready Pinch turmeric powder
- Prepare 1/2 tsp coriander powder
- Prepare 2 tsp sesame seeds
- Take as needed Chopped curry leaves
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp chilli powder
- Take 4 tsp soaked Chana dal
- Make ready as needed Oil for frying
These are deep fried fritters recipe made using finely chopped palak and besan. In this palak pakoda I have used finely chopped pakoda to make the fritters but I shall soon be updating another version where I will be. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or as a Now add the chopped palak leaves, coriander leaves, green chillies, fennel seeds, ginger-garlic paste, besan, red chilli powder and rice flour and mix well.
Instructions to make Palak rice flour fritters:
- First mix rice flour chilli powder, masala Dhania powder, jeera, til, salt, curry leaves
- Add soaked Chana dal, turmeric, Palak paste and sufficient water to make a tough dough
- Take small dumpling, press on a plastic paper into thin disc with a hole at the centre
- Deep fry in hot oil on medium flame
- Our Palak rice fritters are ready. Can be stored in air tight container for twenty days
Finally add the rice flour and mix. Heat sufficient oil in a pan. Now, take a small portion of the mixture and drop into hot oil, one after the other. Do not add too many, at a time. Keep turning the pakodas in the oil and allow.
So that is going to wrap it up with this special food palak rice flour fritters recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
