Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed ladyfingers,bitter gourd and potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ing; Potato and LadyFinger Cooking oil Cumin Seeds Green Chili/Red Onion Tomato Cumin powder Coriander powder Salt to taste Chili powder Turmeric powder. This bitter gourd and potato recipe is a favorite recipe in my house. Everyone loves alu karela sabji with chapati and also with rice.
Stuffed ladyfingers,bitter gourd and potato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Stuffed ladyfingers,bitter gourd and potato is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed ladyfingers,bitter gourd and potato using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed ladyfingers,bitter gourd and potato:
- Get 10-15 lady's finger
- Make ready 10 bitter gourd
- Take 5 potatoes
- Make ready For Stuffing:
- Make ready 2 onions finely chopped
- Prepare 2 tomatoes finely chopped
- Take 1 tbsp ginger garlic paste
- Make ready 1 tablespoon dry mango powder
- Prepare 1/4 tablespoon cumin seeds
- Prepare 1/4 tablespoon carom seeds
- Prepare Pinch asafoetida
- Prepare 1 tbsp coriander powder
- Get 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon red chilli powder
- Prepare 2 bay leaves
- Take 2 green chillies
- Get to taste Salt
Bitter melon can be quite a challenge for many people to eat. Find bitter gourd stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine.
Steps to make Stuffed ladyfingers,bitter gourd and potato:
- Wash all the vegetables and make a long cut in them. (Peel the potatoes)
- Steam cook all the bitter gourds for 10 minutes.
- For stuffing, heat little oil in pan temper with cumin seeds, carom seeds and bay leaves along with pinch of asafoetida.
- Add chopped green chillies and chopped onion and saute till it become transparent. Now add ginger garlic paste.
- After 2 minutes of saute add tomatoes and salt together. Cover with lid so that tomatoes get cooked fast.
- Now add all the dry spices in it. Fry at low flame. Your stuffing is ready
- Now fill all the vegetables with this stuff.
- Heat pan add some oil fry one by one all the vegetables at medium to high flame first. Then put the flame at low and let them cook.
This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with caramelized onions is made in Punjabi Households. This takes away from the slight bitterness that is there in the dish if any. Peel the bitter gourd, slit each bitter gourd lengthwise and scoop out the insides carefully creating a hollow in the centre. Apply a little salt to the inside and outside of the bitter gourd and Potatoes and Tomatoes Stuffed with A Coconut-based Paste. Karela (bitter gourd/ melon) stuffed with a tangy filling!
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