Sabudana vada
Sabudana vada

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, sabudana vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Sabudana vada is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sabudana vada using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana vada:
  1. Make ready 1 bowl dry sago (sabudana)
  2. Prepare 2-3 boil potatoes
  3. Make ready 2-3 chopped green chilli
  4. Make ready 1/2 bowl chopped green coriander
  5. Take 1 tsp cumin seeds
  6. Get 1/2 bowl roasted crushed peanuts (optional)
  7. Make ready Salt as per taste
  8. Make ready Oil to fry

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Soaked sago for 1 hour.It will be double in size after wards.
  2. In a big bowl take the sago,boiled potatoes, cumin seeds,chopped green chilli and coriander.Add salt according to taste.
  3. Mix all the ingredients well.
  4. Make a Small size ball.
  5. Now flatten the ball with hands.
  6. Make all the vada Just like that.
  7. Fry all the vada in hot oil.
  8. Fry until turn golden brown and crispy
  9. Your crispy sabudan vada is ready to eat.Serve with green chilli and curd.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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