Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Sabudana vada is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sabudana vada using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1 bowl dry sago (sabudana)
- Take 2-3 boil potatoes
- Get 2-3 chopped green chilli
- Get 1/2 bowl chopped green coriander
- Get 1 tsp cumin seeds
- Make ready 1/2 bowl roasted crushed peanuts (optional)
- Get Salt as per taste
- Get Oil to fry
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Soaked sago for 1 hour.It will be double in size after wards.
- In a big bowl take the sago,boiled potatoes, cumin seeds,chopped green chilli and coriander.Add salt according to taste.
- Mix all the ingredients well.
- Make a Small size ball.
- Now flatten the ball with hands.
- Make all the vada Just like that.
- Fry all the vada in hot oil.
- Fry until turn golden brown and crispy
- Your crispy sabudan vada is ready to eat.Serve with green chilli and curd.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap this up with this special food sabudana vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
