Spanakorizo with brown rice
Spanakorizo with brown rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spanakorizo with brown rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spanakorizo with brown rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Spanakorizo with brown rice is something which I have loved my entire life.

Spanakorizo is such a simple dish as many Greek ones are, but yet delicious and easy to make. Oh, and did I mention its nutritional value? As for brown rice, it takes a while longer to cook and as a result you may be overcooking the spinach as well.

To get started with this particular recipe, we have to first prepare a few components. You can cook spanakorizo with brown rice using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanakorizo with brown rice:
  1. Take 2-3 bunches spinach
  2. Take 1/2 cup vegetable stock
  3. Take 1 little dry onion, finely chopped
  4. Get 1 tsp fresh finely chopped dill
  5. Get 1/2 cup tomato sauce
  6. Take 1 tbsp ketchup
  7. Take hot water (as much as is needed to cover the food and have the rice boil)
  8. Make ready 40 g medium-grain brown rice
  9. Take 1 little black pepper

Spanakorizo (Greek spinach rice) - Do it like Popeye! Spanakorizo is probably one of the healthiest (and easiest!) traditional Greek recipes, which is If you want to make an extra healthy version of this traditional Greek Spanakorizo recipe, I am sure you could use brown rice as a substitute, just take. Recipe by evelynathens. cups rice, short-grain is best (or use Arborio, but at a pinch, you can use converted. I often make it with brown rice for more fibe).

Instructions to make Spanakorizo with brown rice:
  1. Wash and strain the spinach.
  2. Sauté the onion in a little olive oil using a deep non-stick pan.
  3. Add the spinach and sauté a little together with the onion.
  4. Add the tomato sauce, the vegetable stock, the dill, the ketchup and stir well. Add a little hot water so that the vegetable stock dissolves.
  5. Then add the brown rice and stir. Make sure that the liquids cover the rice and the spinach well and if necessary, add some more hot water.
  6. Cover with the lid and boil over low heat until the brown rice is done. It takes about 8-10 minutes for the rice to be cooked.
  7. As soon as the rice is ready remove the lid and if the liquids are too many, boil over strong heat until they evaporate.
  8. Serve with freshly ground black pepper.

Greek Rice (Spanakorizo).  Comment.  Jump To Recipe. But surprisingly, I haven't been able to get that Greek rice out of my mind! It was a simple recipe of rice and spinach - but it was also flavored with fresh dill and lemon - a combination I never would have thought to put together with rice. While a basic spanakorizo recipe contains only spinach and onion, there are many variations on the dish. For example, some cooks like to add scallions Traditionally, the vegetables, herbs, and spices are sauteed in a pot, after which the rice is briefly browned.

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