Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peas pulao. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peas pulao is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peas pulao is something that I have loved my entire life. They’re nice and they look wonderful.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook peas pulao using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peas pulao:
- Prepare 2 cup basmati rice
- Prepare 1 1/2 cup green peas
- Prepare 2 sliced onion
- Get 1 bay leaf
- Make ready 2 green cardamom
- Prepare 3 tbsp homemade garam masala
- Get 3 tbsp oil
- Make ready 1 tbsp Desi ghee
- Prepare To taste Salt
- Prepare As needed Water
This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
Instructions to make Peas pulao:
- Firstly wash and soak 10 min basmati rice. U can also use regular rice. Peel and wash green peas.
- Take a pressure cooker, add oil and heat. After that add bay leaf, cardamom and sliced onion. Stirring regularly until onion turn into brown in colour. Now add garam masala, mix it well. And add green peas. Mix well 1min.
- After a min, add soaked rice and mix well. When rice is mix in oil and spices, turn colored, then add salt and water. Cover the lid and wait 2-3 whistle.
- Hot hot peas pulao is ready for serve. Serve with desi ghee, raita and green chutney.
Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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