Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, plantain tomato tamarind curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Plantain tomato tamarind curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Plantain tomato tamarind curry is something which I have loved my whole life. They’re nice and they look wonderful.
Tomato Curry Recipe is a full video shown step by step how tomato curry is made using simple ingredients. Alternatively, use a mortar and pestle to pound to a smooth paste. Heat the oil in a wok or saucepan over medium heat.
To begin with this particular recipe, we must prepare a few components. You can cook plantain tomato tamarind curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain tomato tamarind curry:
- Get 4 plantain
- Take 2 tomato
- Get 1 tamarind lemon size
- Make ready to taste Salt
- Take 1 pinch Turmeric powder
- Get as needed Curry leaves a few
- Get 1 tbsp Dhania/ coriander seeds
- Take 5 Red chillies
- Get 1 tsp Mustard seeds
- Take 1 tsp Chana dal
- Get 1 tbsp Oil
Add chopped tomatoes and cook for a min until they start to get soft. Add the asafoetida, red chilli and curry leaves and let it splutter. Add the sliced shallots and fry until it turns. There are a few things that come to mind when I think of summer. ยท This vegan Date Tamarind Tofu Curry has your sweet, spicy and tart bases covered and is delicious on it's own or with a side of rice or naan.
Instructions to make Plantain tomato tamarind curry:
- Cut plantain into small pieces
- Soak tamarind in hot water
- Grind tamarind,tomato,dhania seeds and Red chillies into a fine paste
- In a pan add oil when it is hot add mustard seeds when it splutter add Chanadal and curry leaves.
- Then add the grinded paste,turmeric powder and salt. Cook on a medium flame till the raw smell goes off.
- Then add the plantain pieces and cover the lid. After 10 minutes open the lid and see whether the plantain is cooked. When it is cooked switch off the flame. Goes well with rice and chapati.
Vegan Tamarind, tomato and potato curry. This Bombay Bataka recipe is from the Prashad cookbook - The UK Bradford Prashad restaurant run by Kaushy Patel and her family. Its one of the best tangy potato curry recipe. There are some staples in every Indian kitchen and Potatoes. This Caribbean vegan plantain curry is filling, delicious and made in one pot.
So that’s going to wrap it up with this special food plantain tomato tamarind curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
