Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, a different spanakorizo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Children don't usually eat spanakorizo (spinach with rice) but it is different in the oven and more tasty. The dill added such a different, fresh twist to the rice Today's recipe is my attempt at recreating that wonderful Greek rice, which I have since learned is known as "Spanakorizo" or spinach rice. Spanakorizo: A traditional Greek rice and spinach dish that will become a winter staple, thanks to Ah the spanakorizo … This dish was a winter staple in our home.
A different spanakorizo is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. A different spanakorizo is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have a different spanakorizo using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make A different spanakorizo:
- Get 1 kg fresh or frozen spinach
- Get 2 spring onions finely chopped
- Prepare 1 dry onion finely chopped
- Prepare 1 chicken or vegetable stock cube
- Make ready 1/2 cup medium-grain white rice
- Prepare 1 little salt
- Prepare finely chopped dill
- Get olive oil
- Make ready 3 eggs, beaten
- Prepare 150 g feta cheese crumbled by hand or grated Gouda or Emmental cheese
A pilaf, it is described as a typical Greek country dish that may be eaten hot or cold. A typical recipe includes long-grain rice and fresh spinach along with dill, cumin, salt, black pepper, red wine vinegar. Here's a delicious Greek spanakorizo recipe with a twist. Just as delicious as the original, this low carb version uses cauliflower instead of rice making.
Instructions to make A different spanakorizo:
- Wash the spinach well and divide it into two parts.
- Place the oil in a pot, finely chop your onions into it and sauté well, then add the spinach and let it until it is tender.
- Then add the water, the stock cube, the salt and the finely chopped dill and boil for 15 minutes.
- Follow by adding the rice, you might need to add a little extra water, stir and let it boil well stirring from time to time.
- As soon as it is done, place it in a baking tray, trying to keep it from having too much liquid, let it for a while so that you can beat the eggs and add them on top.
- Break the feta cheese into pieces with your hands and spread it over the eggs.
- Place in a preheated oven for 20 minutes.
The mention of spanakorizo for supper, or the smell of it cooking for… If we were to assign a relationship status to each of our parents' recipes, the one for spanakorizo would definitely read "it's. Spanakorizo is a Greek recipe made with spinach and rice. Along with spring onions, rice, herbs and Spanakorizo - Greek Spinach Rice. Very tasty spanakorizo and different to the way I make it. My kids did miss the lemony flavour of mine but this was easily solved by squeezing a bit of fresh lemon.
So that is going to wrap it up for this exceptional food a different spanakorizo recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
