Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic fluffy doughnut donut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Fluffy Doughnut Donut is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Classic Fluffy Doughnut Donut is something which I have loved my whole life. They are nice and they look wonderful.
Homemade Chocolate Donuts - Gordon Ramsay. How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Want a Krispy Kreme doughnut recipe you can make at home?
To get started with this particular recipe, we must prepare a few ingredients. You can have classic fluffy doughnut donut using 15 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Classic Fluffy Doughnut Donut:
- Get Step 1
- Prepare 1 cup Warm Fresh Milk
- Get 2 tbsp Yeast
- Get 2 tbsp Flour or 1 TBSP sugar (If u like them sweeter). The kids like it with sugar so I use sugar rather than flour now
- Get Step 2
- Make ready 2 tbsp Shortening
- Get 1/2 cup Unsalted buttter / Margerine
- Get Step 3
- Make ready 1/2 cup Sugar
- Get 1 tsp Salt
- Take 1/2 cup Warm Water
- Get 1 tsp Vanilla Essence (Optional)
- Make ready 2 large eggs
- Get Step 4
- Get 6 cup Flour
These homemade donuts are a classic recipe that I've been making since I was a little girl. It always makes me feel extra nostalgic when I make these. Ripping a doughnut with my fingers today, and allowing my nose to inhale the aroma of a freshly fried homemade donut, I can't help but miss her as I. Glazed with chocolate ganache and vanilla drizzle! "Soft and fluffy bake chocolate donuts with an easy chocolate glaze.
Steps to make Classic Fluffy Doughnut Donut:
- Warm up milk (not to boil) - then pour into a big bowl. Add in yeast and then whisk. Follows by the next 2 TBSP flour / sugar. Whisk all together to mix well then let it sit to raise and bubbles for 10-15 minutes
- Once yeast bubbled up, warm up to melt both margerine and shortening. Add into the bowl of activated yeast
- Add in the sugar, eggs, water and vanilla (vanilla is optional). Whisk to mix well
- Mix salt and flour in the separate bowl then only add in cup by cup into the yeast bowl - salt kills yeast, so no direct contact btween them. I've to add this, one time I did the dough and it did not raise even after 8 hours so only I realised that I added the salt direct to the yeast earlier..mhhh
- Mix well until it become a solid soft dough where it doesnt stick anywhere else. Depend on the size of the egg, if needed add 1-2 tbsp flour to stabilize the dough
- Put aside, cover with a kitchen towel or kitchen plastict wrap & let it rest for minimum 45 minutes and not more than 60 minutes to raise double
- Sift some flour on your kneading spot and soak your hand with some flour before taking out the dough
- Take out the dough and roll to about 1 inch tick and cut with doughnut cutter or alt you can use any jar lid to cut them into round shape and any smaller round plastict bottle to cut the centre hole
- Let it sit again for at least 15 minutes / max 20 minutes to raised double again or when you lift them, they are more fluffy and lighter
- Preheat cooking oil in a generous size pan. Basically heat at 160' - 180' and adjust to lower heat later when frying your raw donut so it cooked evenly out and inside until they become golden brownish
- When they've become golden brownish, remove from the oiled pan into a strainer
- Let it dry down some oil and then dip or sprinkle a fine sugar and its ready to be served
- Some like it with chocolate on top
One taster remarked that the jelly in this confection tasted like a pudding cup. With glops of fake-tasting jelly spilling out, we're The Zeus on the mountaintop of donuts, Dunkin's version of glazed is pretty great. It has a nice distribution of glaze, a fluffy texture, and is not too greasy. Easy recipes for glazed doughnuts, chocolate doughnuts, doughnut holes, and more. Tangy buttermilk and tart grapefruit give this classic treat a sophisticated update.
So that is going to wrap it up with this exceptional food classic fluffy doughnut donut recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
