Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hariyala sabudana vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.
Hariyala Sabudana Vada is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hariyala Sabudana Vada is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook hariyala sabudana vada using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hariyala Sabudana Vada:
- Take 1 cup sago
- Get 2 boiled potatoes
- Get 1/4 cup roasted crushed peanuts
- Get 2 green chillies coriander chutney
- Get Salt as per taste
- Make ready Oil for frying
They are very famous in India and usually served during fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada with step by step photos.
Steps to make Hariyala Sabudana Vada:
- Soak sabudana for 3 hours. Add salt, crushed peanuts, boiled potatoes and green chutney to it.
- Mix all ingredients nicely.
- Make equal size vadas out of it.
- Fry vada in hot oil on medium flame.
- Serve sabudana vada with green chutney or curd.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free.
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