Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy, delicious tomato chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
How to make chicken curry How to make tomato chicken curry Chicken curry by start recipe Chicken curry recipe Tomato chicken curry recipe. Chicken: Cubed chicken breast or chicken thigh meat can be added to this curry. Brown the chicken before adding the tomatoes and coconut milk This easy chickpea curry is healthy and delicious.
Easy, Delicious Tomato Chicken Curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Easy, Delicious Tomato Chicken Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have easy, delicious tomato chicken curry using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy, Delicious Tomato Chicken Curry:
- Get 300 grams Chicken thigh meat
- Get 3 Onions
- Take 1/2 can Canned tomatoes
- Make ready 1 cube Soup stock cubes
- Prepare 1/4 pack Curry roux
- Take (Curry powder is also ok)
- Prepare 1 dash Salt
- Take 1 dash Pepper
- Get 1 dash Sake
This Chicken, Coconut & Tomato Curry. It's quite possibly the easiest cook-from-scratch curry recipe you'll find, using just a handful of simple ingredients. I served my curry with white basmati rice and poppadoms. Naan bread would be delicious too, perfect for soaking up all that amazing creamy sauce.
Instructions to make Easy, Delicious Tomato Chicken Curry:
- Preparation: Cut the chicken into easy to eat pieces. Rub in some salt and pepper and coat with sake. Dice the onions.
- In a frying pan, heat some vegetable oil then add in the chicken, skin side down. Cook until the chicken changes color. Mix with a wooden spatula, and lightly pour oil on the surface.
- Add the onions, canned tomatoes, and soup stock cubes to the frying pan. (I used 2 and a half medium onions here.)
- Mix in 200ml of water and cover the pan. Cook on medium to low heat until the onions are soft. About 15~20 minutes…
- Check the water level as it cooks, adding more as needed. Once it becomes soft, add in the curry roux, or curry powder.
- Stir until the curry roux dissolves over low heat.
- Once the curry roux is mixed in, it's finished. Enjoy next to a mound of rice. The curry sauce is rather thick.
This is an Easy Chicken Curry that you need in your life. This easy chicken curry is our go-to on a Friday night rather than ordering from the local Indian restaurant! It has all of the flavour of a takeaway tomato based Indian chicken curry, but much less calories. Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. This is a really good recipe for spicy Indian chicken curry.
So that is going to wrap it up with this special food easy, delicious tomato chicken curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
