Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, hariyala sabudana vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. Sabudana vada recipe with video & step by step photos.
Hariyala Sabudana Vada is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Hariyala Sabudana Vada is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hariyala sabudana vada using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hariyala Sabudana Vada:
- Prepare 1 cup sago
- Prepare 2 boiled potatoes
- Get 1/4 cup roasted crushed peanuts
- Make ready 2 green chillies coriander chutney
- Prepare Salt as per taste
- Make ready Oil for frying
They are very famous in India and usually served during fasting. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Sabudana vada with step by step photos.
Instructions to make Hariyala Sabudana Vada:
- Soak sabudana for 3 hours. Add salt, crushed peanuts, boiled potatoes and green chutney to it.
- Mix all ingredients nicely.
- Make equal size vadas out of it.
- Fry vada in hot oil on medium flame.
- Serve sabudana vada with green chutney or curd.
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, How To Make Sabudana Vada Recipe. Sabudana Vadai is a popular Maharashtrian Snack / Appetizer made using Sabudana, Peanut Powder, Potato and other spices. This is being considered as a Vrat Recipe as it's a gluten free.
So that’s going to wrap it up with this special food hariyala sabudana vada recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
