Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy stuffed maggi sabudana vada. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Creamy stuffed Maggi sabudana vada is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy stuffed Maggi sabudana vada is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Get 1 cup sabudana
- Prepare 4 mediums size potato
- Prepare 1/4 cup peanut
- Get 1pkd Maggi
- Take 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Take 1/2 cup cheese
- Prepare 3 tsp mayonnaise
- Make ready as per your taste Red chilli flake
- Make ready As per taste Salt
- Prepare as taste Black pepper
- Get As needed- Crushed paneer (optional)
- Prepare 1 tsp Garlic
- Take 1 tsp Schezwan sauce
- Prepare as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Instructions to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.
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