Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy stuffed maggi sabudana vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Creamy stuffed Maggi sabudana vada is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Creamy stuffed Maggi sabudana vada is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Make ready 1 cup sabudana
- Make ready 4 mediums size potato
- Make ready 1/4 cup peanut
- Prepare 1pkd Maggi
- Get 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Make ready 1/2 cup cheese
- Get 3 tsp mayonnaise
- Prepare as per your taste Red chilli flake
- Take As per taste Salt
- Make ready as taste Black pepper
- Prepare As needed- Crushed paneer (optional)
- Take 1 tsp Garlic
- Prepare 1 tsp Schezwan sauce
- Prepare as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Instructions to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
Chai time is often incomplete without them. Presenting yet another amazingly delicious recipe for the tea time. The Sabudana Vada, I am sure you are going to love it to the core. Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc.
So that’s going to wrap it up for this special food creamy stuffed maggi sabudana vada recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
