Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant one pot peas pulav. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant one pot peas pulav is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Instant one pot peas pulav is something which I’ve loved my whole life. They are nice and they look wonderful.
Peas Pulao or Matar Pulao recipe is a quick, filling, one-pot, flavorful rice dish made with green peas, onions, and whole spices in an Instant Pot Pressure. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
To begin with this recipe, we must prepare a few ingredients. You can have instant one pot peas pulav using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant one pot peas pulav:
- Take 1 cup rice basmati
- Take 4 tbsp desi ghee
- Prepare 1 cup green peas fresh
- Make ready 1 cup onions chopped
- Get 1 tbsp garam masala freshly ground
- Take to taste Salt
- Make ready 1 tsp red chilli powder
- Make ready 1/2 cup tomato puree
- Take 1 tsp cumin seeds
But I make peas pulao with frozen peas as I am rarely. Instant Pot Matar Pulav or Peas Pulao is a popular recipe from North Indian cuisine made with Peas and Basmati RIce. It is a simple recipe that is naturally Gluten-free and can be made vegan easily. The Pulav is delicious when served warm with some chilled yogurt, pickles, and papadums.
Instructions to make Instant one pot peas pulav:
- Heat a cooker.add oil,add cumin seeds. When start crackle add 1tsp garam masala and red chilli pow. Stir for a minute on low flame add chopped onions and peas to it.cook gor 5 minute.
- Now add salt.add tomato puree, add rice mix well gently. Add double of water of rice. Now put the lid and cook for 1 whistle on high flame. When realise pressure ready to serve.
- Sprinkle rest of garam masala over the cooked rice.serve with raita.
You can use either fresh or frozen peas for this recipe. This mildly flavored rice dish is known as matar pulao or pea pulao and it is so easy to make. The caramelized onions, aromatic spices and the sweetness from the peas make this bowl of rice taste a little extra special. The first rice dish that I made in my instant pot - and it turned out phenomenal! We will make this in the Instant Pot.
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