Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sabudana vada. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sabudana vada is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana vada:
- Take 1/4 kg sabudana
- Take 1 kg Potatoes
- Take 2 tablespoon coriander ginger and green chilli paste
- Take 1 tea spoon jeera
- Prepare 4 tea spoon sugar
- Prepare 1 lemon juice
- Get to taste Sendha namak (fasting salt)
- Make ready as needed Oil
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana vada:
- Washed and soak sabudana for 7 to 8 hours. Wash boil and peel potatoes, grate potatoes in mixing bowl add soaked sabudana, green chilli ginger and coriander leaves paste, Sendha namak,Jeera,Sugar and lemon juice mix well.
- Now prepare small sized bolls and keep it a side.
- Heat oil in a frying pan fry the sabudana vada till golden brown. Serve with dahi and mint chutney.
- This is how the mixture looks
- The balls are being prepared
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this exceptional food sabudana vada recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
