Sabudana vada
Sabudana vada

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sabudana vada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana vada is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sabudana vada is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook sabudana vada using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana vada:
  1. Take 2 cup sokedk sabudana
  2. Get 4 boiled, meshed potato
  3. Prepare 2 chooped green chilli
  4. Make ready Coriander leaves chopped
  5. Make ready Salt to taste
  6. Take 2 spoon black pepper powder
  7. Get Oil for deep fry
  8. Take 1 1/2 cup Roasted peanuts

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Steps to make Sabudana vada:
  1. Soak sabudana for 3-4 hours. After 3-4 hours drain the water from the soaked sabudana.
  2. Take a mixing bowl and add all ingredients avoid oil mix all ingredients and make a dough.
  3. Greased the both plams Take a sabudana dought ball make a vada.
  4. Deep Fry both Side in the hot oil.till Golden brown. Sabudana vada is ready.
  5. Serve with tea and falhari chutney..

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

So that is going to wrap it up for this special food sabudana vada recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!