Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Enchiladas Verdes, with a simple homemade roasted tomatillo sauce that will make your tastebuds rock out. Jump To Recipe • Print Recipe. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Simple Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Simple Enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple enchiladas using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Enchiladas:
- Take Filling
- Take 6-8 tortillas (corn or flour, your choice)
- Take 1 rotisserie chicken, shredded
- Prepare 1 can black beans, rinsed
- Take 1 pablano pepper, diced
- Take 1 onion, diced
- Take 1/2 cup salsa
- Prepare 1.5 tsp cumin
- Make ready 2 tsp chili powder
- Take 1 tsp smoked paprika
- Prepare Enchiladas
- Prepare 1 can (or pkg) of Enchilada sauce
- Get 1.5 shredded cheddar (or Monterey jack)
- Take Chopped cilantro (for serving)
- Get Sour cream (for serving)
Enchilada sauce is one of my very favorite things, ever. I love when it soaks into tortillas while baking and makes everything all tangy, spicy, and good. Mmmmm. 🤤 But when the selection of enchilada. Here is the simple recipe -.
Steps to make Simple Enchiladas:
- In a pan, heat 1 tbsp oil and cook pablano pepper and onions until the onions are translucent.
- Add the rest of the ingredients under the "filling" section to the pan. Mix and let cook for 8min or so.
- Dip your tortilla in the enchilada sauce, spoon a good amount of the filling into the tortilla and roll it up.
- Place into baking dish (continue with step 3 until everything is used up) if there is any left over enchilada sauce, pour that over the top of your wraps.
- Add the shredded cheese. Place in oven to bake for 25 min or so until cheese is melted and bubbly. Serve with sour cream and chopped cilantro.
Let us know if you make these enchiladas by leaving us a comment below, or by tagging us on social media! Easy red enchiladas filled with seasoned ground beef and a blend of cheddar and monterey jack cheese. These red enchiladas are simple and can be filled with beef or chicken. Enchiladas are savory delights that can be customized to your liking. The foundation of this traditional Mexican dish is the corn and flour tortilla.
So that is going to wrap it up for this exceptional food simple enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
