Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peas-corn pulao. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
Peas-Corn Pulao is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Peas-Corn Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peas-corn pulao using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas-Corn Pulao:
- Get 1 cup Rice
- Take 4 tbsp Peas
- Prepare 4 tbsp Corn
- Take 6-7 Black pepper
- Make ready 2-3 Cloves
- Prepare 2 Cardamom
- Prepare 1 Bay Leaf
- Take 1/2 inch Cinnamon
- Prepare 1 tsp Cumin Seeds
- Prepare 1 tsp Lemon Juice
- Make ready as per taste Salt
- Take 2 cup Water
- Prepare 1 tbsp Oil
- Make ready 1/2 tbsp Ghee
Mushroom Peas Corn Pulao is ready. One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner.
Instructions to make Peas-Corn Pulao:
- Wash and soak the rice
- Heat a pan, add oil, and ghee.
- Now add all whole spices.
- As cumin start crackling, add peas and corns. Cook 1 min.
- Now add soaked rice and mix it
- Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- Peas corn Pulao is ready serve it.
It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
So that’s going to wrap it up with this exceptional food peas-corn pulao recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
