Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, peas-corn pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Coming to todays recipe - Corn Peas Pulao : I tried this few months back and by then I've made it twice as we all liked it very much. The crunch and sweetness in the corn with the flavourful spicy. It can be made without adding any veggies by leaving it a plain pulao.
Peas-Corn Pulao is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Peas-Corn Pulao is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook peas-corn pulao using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peas-Corn Pulao:
- Get 1 cup Rice
- Take 4 tbsp Peas
- Make ready 4 tbsp Corn
- Prepare 6-7 Black pepper
- Take 2-3 Cloves
- Prepare 2 Cardamom
- Take 1 Bay Leaf
- Get 1/2 inch Cinnamon
- Make ready 1 tsp Cumin Seeds
- Take 1 tsp Lemon Juice
- Make ready as per taste Salt
- Get 2 cup Water
- Take 1 tbsp Oil
- Get 1/2 tbsp Ghee
Mushroom Peas Corn Pulao is ready. One pot sweet corn pulao made with fresh/frozen corn, peas, spices, mint leaves and basmati rice. Serve it with yogurt or raita for a complete meal. Corn-peas pulao is a simple,fragrant,healthy pulao/one pot meal that is apt for lunchbox/dinner.
Steps to make Peas-Corn Pulao:
- Wash and soak the rice
- Heat a pan, add oil, and ghee.
- Now add all whole spices.
- As cumin start crackling, add peas and corns. Cook 1 min.
- Now add soaked rice and mix it
- Add salt, and lemon juice. Mix well. Cover it and cook at medium flame take 3-4 whistle, or till rice cooked properly.
- Peas corn Pulao is ready serve it.
It is packed with multitude of flavors and takes less time to prepare. Sweet corn kernels and fresh green. Healthy Vegetable Quinoa Pulao with cauliflower, paneer, sweet corn, green peas and whole spices. A filling and nutritious gluten-free meal! Replace paneer with tofu to make it vegan.
So that’s going to wrap this up for this special food peas-corn pulao recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
