Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dijon potatoes w/ tarragon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dijon Potatoes w/ Tarragon is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Dijon Potatoes w/ Tarragon is something which I have loved my entire life. They are fine and they look fantastic.
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house. Chicken And Potatoes With Dijon Cream Sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have dijon potatoes w/ tarragon using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dijon Potatoes w/ Tarragon:
- Prepare 6 yukon gold potatoes; quatered
- Get 1/3 C dijon mustard
- Get 1 T tarragon; chiffonade
- Take 3 T butter
- Take 1 large pinch kosher salt & black pepper
A classic french ingredient with a twist. Perfect to accompany all your chicken or fish dishes. Learn how to make Tarragon-Dijon Chicken Kebabs & see the Smartpoints value of this great recipe. A flavorful tarragon-dijon marinade makes standard grilled chicken something special.
Instructions to make Dijon Potatoes w/ Tarragon:
- Cover potatoes with cold, salted water by 1 inch. Bring to a boil and cook until potatoes are easily pierced with a paring knife, about 10 minutes. Drain.
- Heat butter in a medium sized saute pan. Add dijon. Whisk. Add potatoes. Toss. Add tarragon, salt, and pepper. Toss. Serve.
- Variations; Fennel seed, celery seed, lemongrass, garlic, shallots, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, basil, asparagus, broccoli, capers, celery root, chervil, fines herbes, cream, dill, lemon, parsley, paprika, mushrooms, creme fraiche, leeks, thyme, marjoram, herbes de provence, leeks, peas, pink or green pepper, spinach, zucchini, walnut, sherry, tomatoes, green beans, white or red or champagne vinegar
Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America. Warm Potato Salad with Tarragon - Boiled, cubed potatoes coated in a mixture of dijon mustard, white wine vinegar, chopped tarragon, and minced garlic. Seasoned with salt and pepper and topped with more fresh tarragon. Add just enough water to barely cover potatoes.
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