Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, paneer green peas pulav. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer green peas pulav is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Paneer green peas pulav is something that I’ve loved my entire life.
Paneer matar pulav/paneer green peas pulao recipe. Watch this video of paneer matar pulav !!! #SujanFunKitchen is here with one more #EasyHealthyRecipe, #MatarPaneerPulao How to make Matar Paneer Pulao Ingredients: Frozen green peas/fresh green peas. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
To begin with this recipe, we must prepare a few components. You can have paneer green peas pulav using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paneer green peas pulav:
- Make ready 1 cup Basmati rice
- Take 1 Bay leaf
- Make ready 1 Onion
- Make ready 1/2 cup Green peas
- Make ready 1 spoon Jeera / cumin
- Prepare 1/2 cup or more Paneer
- Get 4 spoon Oil
- Make ready as needed salt
- Get 1/4 tspoon each Cardamom clove and cinnamon powder
- Get as needed Coriander leaves for garnishing
Adding paneer with the rice to cook makes the paneer rubbery so I use this method of toasting and adding it finally. Make sure to add paneer to the cooked rice immediately once You can add green chilli paste instead of green chillies. I added little peas you can skip it and make it just with paneer too. Peas Pulao is an Indian favourite and a staple rice dish.
Steps to make Paneer green peas pulav:
- Keep a cooker add oil bay leaf and jeera powder, onion and saute well.Add green peas.
- Add cinnamon, cardamom and clove powder.salt to taste add 2 cup water.
- Add basmati rice and.close the lid.after one whistle switch off.
- Slightly shallow fry the paneer and add to the cooked rice and serve.
Paneer is not really mandatory for this dish. You can skip it and make this dish as it is. I like to lightly shallow fry the paneer first since it helps to add color to the otherwise plain looking rice dish. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
So that is going to wrap it up for this special food paneer green peas pulav recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
