Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pretzel crusted pork with dijon cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Served with Dijon mustard cream sauce. The buttermilk infuses the pork with a little tang, and the panko provides a nice crunchy crust to the rounds. We serve the tenderloin with a sauce made with shallots, cream, and Dijon.
Pretzel Crusted Pork with Dijon Cream Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pretzel Crusted Pork with Dijon Cream Sauce is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pretzel crusted pork with dijon cream sauce using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Make ready 2 lb thin pork cutlets
- Take 1 cup lite ranch dressing
- Get 3 tbsp dijon mustard
- Make ready 3 cup pretzel crumbs(Shake n Bake has them but I run pretzels through a processor)
- Prepare 1 Cooking spray
- Take 4 tbsp butter
- Prepare 2 1/2 tbsp flour
- Take 1 1/2 cup half and half
- Take 3 tbsp dijon mustard
- Get 1/2 tsp tarragon
- Prepare 1/4 tsp pepper
Serve it with mashed potatoes Combine mushroom soup, Dijon mustard, and sour cream in a bowl. The crunchy coating of the fish in this pecan-crusted halibut with dijon cream sauce recipe goes well with the creamy mustard sauce for a delicious. Arrange fillets on a foil-lined baking sheet. Includes pork tenderloin, buttermilk, dijon mustard, brown sugar, kosher salt, panko breadcrumbs, olive oil, kosher salt, ground black pepper, butter, shallots, garlic, cream, dijon mustard, kosher salt, black pepper, finely chopped fresh parsley.
Instructions to make Pretzel Crusted Pork with Dijon Cream Sauce:
- Preheat oven to 375
- Mix ranch dressing and Dijon and completely coat all pork.
- dredge in pretzel crumbs and coat.
- Place coated pork on a sprayed cooking sheet and spray top of pork as well. Place in oven and cook for 25-30 min.
- while pork is baking, Melt butter in small sauce pan and then add flour. Whisk for 2 min on low heat.
- Slowly add half and half and Dijon mustard, tarragon and pepper.Continuing to cook on low heat until it thickens.
- Spoon sauce over each pretzel crusted pork cutlet.
- For a sweeter taste you can add 1 Tbsp honey to the cream sauce.
Pretzels are an unexpectedly delicious crunchy coating for baked pork chops. To crush the pretzels, place in a large sealable plastic bag and pound with the smooth side of a meat mallet or the bottom of a small skillet or pulse in a Reviews for: Photos of Pretzel-Crusted Pork Cutlets with Mustard Sauce. Publix Super Markets - Aprons Simple Meals. This series of videos is being commissioned by Publix Super Markets. My team and I approach each recipe as we would… These thin-cut boneless pork chops are topped with a quick cream sauce flavored with onion, capers and Dijon-style mustard.
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