Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sabudana vadas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vadas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Sabudana Vadas is something which I’ve loved my whole life.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana vadas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sabudana Vadas:
- Prepare 1 cup Sago Pearls or Sabudana
- Make ready 2 Potatoes parboiled
- Get 1 tsp Red chilli powder
- Get 1 tsp Salt
- Get 3 Green Chillies finely chopped
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Cumin powder roasted
- Make ready 1 tsp Coriander powder roasted
- Prepare 1/4 cup Peanuts roasted
- Make ready 1/4 cup Coriander Leaves finely chopped
- Take 1/8 tsp Asafoetida
- Take 1 tsp Dry Mango powder or Amchur
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Instructions to make Sabudana Vadas:
- Soak Sabudana overnight. Boil Potatoes before you proceed to make the Vadas. They should be firm yet soft. Mash them well and keep aside.
- Roast Peanuts and powder them coarsely in a dry jar grinder attachment. In a large bowl, mix all the ingredients listed. There is no need of any water at all. Shape them into circular or oblong or both. Flatten them a bit with your palm if making round tikkis or patties. If making oblong or cylindrical, shape them accordingly. Deep fry them on medium to high flame in hot oil.
- They get done very easily and does not take much time either. Serve them hot with green coconut chutney like me.
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vadas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
