Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, paneer green peas pulav. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer matar pulav/paneer green peas pulao recipe. Watch this video of paneer matar pulav !!! #SujanFunKitchen is here with one more #EasyHealthyRecipe, #MatarPaneerPulao How to make Matar Paneer Pulao Ingredients: Frozen green peas/fresh green peas. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
Paneer green peas pulav is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Paneer green peas pulav is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer green peas pulav using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paneer green peas pulav:
- Get 1 cup Basmati rice
- Make ready 1 Bay leaf
- Make ready 1 Onion
- Take 1/2 cup Green peas
- Make ready 1 spoon Jeera / cumin
- Make ready 1/2 cup or more Paneer
- Prepare 4 spoon Oil
- Get as needed salt
- Make ready 1/4 tspoon each Cardamom clove and cinnamon powder
- Take as needed Coriander leaves for garnishing
Adding paneer with the rice to cook makes the paneer rubbery so I use this method of toasting and adding it finally. Make sure to add paneer to the cooked rice immediately once You can add green chilli paste instead of green chillies. I added little peas you can skip it and make it just with paneer too. Peas Pulao is an Indian favourite and a staple rice dish.
Steps to make Paneer green peas pulav:
- Keep a cooker add oil bay leaf and jeera powder, onion and saute well.Add green peas.
- Add cinnamon, cardamom and clove powder.salt to taste add 2 cup water.
- Add basmati rice and.close the lid.after one whistle switch off.
- Slightly shallow fry the paneer and add to the cooked rice and serve.
Paneer is not really mandatory for this dish. You can skip it and make this dish as it is. I like to lightly shallow fry the paneer first since it helps to add color to the otherwise plain looking rice dish. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
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