Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer green peas pulav. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Paneer green peas pulav is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paneer green peas pulav is something that I have loved my whole life.
Paneer matar pulav/paneer green peas pulao recipe. Watch this video of paneer matar pulav !!! #SujanFunKitchen is here with one more #EasyHealthyRecipe, #MatarPaneerPulao How to make Matar Paneer Pulao Ingredients: Frozen green peas/fresh green peas. Green peas are a seasonal legume and the markets are flooded with fresh pea pods during the winters.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer green peas pulav using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer green peas pulav:
- Get 1 cup Basmati rice
- Get 1 Bay leaf
- Take 1 Onion
- Prepare 1/2 cup Green peas
- Prepare 1 spoon Jeera / cumin
- Take 1/2 cup or more Paneer
- Prepare 4 spoon Oil
- Prepare as needed salt
- Make ready 1/4 tspoon each Cardamom clove and cinnamon powder
- Take as needed Coriander leaves for garnishing
Adding paneer with the rice to cook makes the paneer rubbery so I use this method of toasting and adding it finally. Make sure to add paneer to the cooked rice immediately once You can add green chilli paste instead of green chillies. I added little peas you can skip it and make it just with paneer too. Peas Pulao is an Indian favourite and a staple rice dish.
Steps to make Paneer green peas pulav:
- Keep a cooker add oil bay leaf and jeera powder, onion and saute well.Add green peas.
- Add cinnamon, cardamom and clove powder.salt to taste add 2 cup water.
- Add basmati rice and.close the lid.after one whistle switch off.
- Slightly shallow fry the paneer and add to the cooked rice and serve.
Paneer is not really mandatory for this dish. You can skip it and make this dish as it is. I like to lightly shallow fry the paneer first since it helps to add color to the otherwise plain looking rice dish. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
So that is going to wrap this up for this exceptional food paneer green peas pulav recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
