Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, peas pulao. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to This one pot peas pulao is aromatic and has sweet tones because of peas. Green peas are known as matar in hindi and Pulao is a Indian rice pilaf. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India.
Peas pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peas pulao is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook peas pulao using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peas pulao:
- Get 250 gm Basmati rice
- Prepare 1-2 small pieces Carrots
- Prepare 25 g (optional) Kaju / cashews
- Prepare 50 g Peas
- Take 2 Green Cardamom
- Take 1 small stick Cinnamon
- Get 1 Bay leaf
- Make ready 2-3 tsp Ghee
- Get 1/2 tsp Oil
- Take according taste Salt
- Get 3-4 tsp Sugar (if you don't like the sweet taste, skip this)
This simple Indian rice dish probably needs no introduction. Peas Pulao or Matar Pulao is a quick, filling, one pot, flavorful rice dish made with green peas ,onions and whole spices. Peas pulao or matar pulao is white basmati rice cooked with sweet garden peas, ginger and whole spices. Both stovetop and instant pot methods included.
Instructions to make Peas pulao:
- Boil the rice. While boiling put one cardamom in the water to give very nice aroma to the steam rice. Once rice is cooked (not over cooked), drain out the water and keep aside.
- Keep a deep pan on a stove,add oil and ghee. Once heated, add cardamom, cinnamon,bay leaves, kaju and stir for few seconds. Now add peas, chopped carrot (boiled) and stir for 1 minute in low flame. Now add the steam rice. Add salt and sugar. Mix the rice with all the ingredients in low flame for 1-2 minutes. Switch of the flame. Peas pulao this ready to serve. Serve is with any veg/non-veg curry you like. 😊
Delicious Recipe for Indian Green Peas Pulao with basmati rice. This is my recipe for Peas Pulao. Think about it - Peas and Rice. You can eat a hundred of these when you feel like it. Peas pulao or matar pulao recipe - mild flavored pulao recipe made with green peas.
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