Paneer stuffing rice flour fritters
Paneer stuffing rice flour fritters

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer stuffing rice flour fritters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe with step by step photos - Indian inspired delicious recipe of a mildly spiced paneer fried rice with mixed veggies. Rice and rotis are a staple in most Indian homes.

Paneer stuffing rice flour fritters is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Paneer stuffing rice flour fritters is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer stuffing rice flour fritters using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer stuffing rice flour fritters:
  1. Make ready 1 cup rice flour
  2. Take 1/2 cup jaggery
  3. Make ready Pinch salt
  4. Take 2 tsp flour
  5. Make ready 2 tsp oil
  6. Take For stuffing..
  7. Get 1cup granted paneer
  8. Make ready 3 tsp milk made
  9. Take 1tsp butter
  10. Make ready Oil for frying

Easy recipe for fritters made with paneer, cheese and scallions. These shallow fried spicy paneer fritters are so easy to make and its an easy appetizer / snack for parties. Its also a delicious perfect tea time snack and so good. Paneer fried rice is one of the QUICK and EASY weeknight dinners around!

Instructions to make Paneer stuffing rice flour fritters:
  1. Melt the jaggery with 1cup water
  2. When it becomes melt..add salt.oil and rice flour.flour
  3. Mix it constantly..when it becomes little thick.like a dough
  4. When dough becomes little cool..take small portion from the dough.
  5. Flat it with your palm..
  6. Now heat the pan and add butter.then add paneer.
  7. Stir it for a while..now add little milk and milkmaid.
  8. Mix it nicely
  9. Now put the mixture..in the rice dough..seal it..make it lin round shape
  10. Now heat the oil.fried it until it be little brown
  11. It's ready

This is the homemade version of Indian Chinese style restaurant version. Other than making as a weeknight dinner. These Rice Fritters tastes similar to potato pancakes, but they are even easier to make since there are no potatoes to peel. This is a perfect way to use up stale rice. Once made, you an use it as a side dish with a protein, or serve them as a vegetarian lunch with salsa.

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