Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paneer crispy triangles. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer crispy triangles is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer crispy triangles is something which I’ve loved my entire life. They’re fine and they look fantastic.
#paneerfingersrecipe #crispypaneerfingerrecipe #paneerfingershomemade Today's recipe is a tasty and simple "PANEER FINGERS". Am sure you guys will love this. Learn how to make Restaurant Style 'PANEER CRISPY' with our chef Tarika Singh.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer crispy triangles using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Paneer crispy triangles:
- Take 1/2 cup moong dal yellow
- Make ready 1/2 cup green moong dal
- Get 2 spoon corn flour
- Prepare 2 green chilli
- Make ready 1/2 bowl coriander leaves
- Prepare 1/2 inch ginger
- Make ready 4 garlic pods
- Get 2 spoon kasuri methi
- Make ready 150 gms paneer crumbled
- Get 1 chaat masala
- Get 1/2 tsp garam masala
- Make ready 1 tsp chilli powder
- Take To taste Salt
- Prepare 1 capcicum finely chopped
- Take 1 onion finely chopped
- Get 1 Tomato finely chopped
These crispy paneer fingers are a perfect appetizer for any party and can also be made using marinated tofu for a vegan alternative. How to make Crispy Paneer in Schezwan Sauce Cut the Paneer in squares or triangles and keep aside. Dip the paneer pieces in the mixture and deep fry in sufficient hot oil. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants.
Instructions to make Paneer crispy triangles:
- Soak both dal for 2 hours grind it with green chilli,ginger,garlic kasuri methi, coriander leaves,corn flour batter is ready.
- For filling take paneer in a bowl add chopped veggies,masalas mix them.
- Heat tava add spoon full batter spread cover and cook like dosa on one side take out cut triangle shape.
- Fill the stuffing cover another triangle over it.now cook triangle on tawa apply oil cook both sides till crisp.serve hot.
Recipe with step by step photos. When the oil is ready fry the paneer pieces in hot oil till golden. Remove and drain it in paper towel. These crispy, flaky savory pastries are usually relished with a cup of hot chai in the evening. A quick and easy Tandoori Paneer & Crispy Chickpea Tray Bake recipe, from our authentic Indian cuisine collection.
So that is going to wrap it up with this special food paneer crispy triangles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
