Crab cakes
Crab cakes

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crab cakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab cakes is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Crab cakes is something that I have loved my entire life. They are nice and they look fantastic.

These Maryland crab cakes get the stamp of approval from locals and out-of-towners alike. This classic lump crab cake recipe combines the flavors of lemon, parsley, and Old Bay Seasoning but the most. A crab cake is a variety of fishcake that is popular in the United States.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crab cakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab cakes:
  1. Make ready 8 oz jumbo lump crab meat
  2. Take 4 tbsp kewpie mayo
  3. Prepare 1 tsp Dijon
  4. Take 1 tsp Worcestershire
  5. Make ready 1/2 tsp old bey
  6. Get 1 tsp minced tarragon
  7. Get 1 egg beaten (use half)
  8. Take Juice of a cheek of lemon(about a tbsp)
  9. Get 8 crushed saltines
  10. Make ready 1 tbsp melted butter for brushing the crab cakes
  11. Take Salt and pepper

Here in the Pacific Northwest we have Dungeness crabs. This easy homemade Crab Cakes recipe couldn't be more DELICIOUS or easy! They're made with fresh lump crab meat, diced bell pepper, cilantro, mayonnaise and spices. Crab cakes are always in the appetizers sections of fancy seafood restaurants.

Steps to make Crab cakes:
  1. This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
  2. Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
  3. Pre heat the overnight to 450
  4. Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
  5. Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.

So a lot of people are intimidated to make them at home. They're so easy—literally anyone can do it. Crab cakes are a stunning appetizer that's easy to make at home. Panko breadcrumbs help bind the Crab cakes are always on the menu at fancy restaurants, but why wait for date night or special. Storing crab cakes: Crab cakes are best kept in the refrigerator once they have been cooked.

So that is going to wrap this up for this exceptional food crab cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!