Sabudana Vada
Sabudana Vada

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana vada. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.

Sabudana Vada is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Sabudana Vada is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sabudana vada using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sabudana Vada:
  1. Take 1 cup Saudara
  2. Get 2 potato boiled & cut into cubes
  3. Prepare 1/2 cup roasted peanuts
  4. Make ready 1/2 tsp ginger paste
  5. Get 1 tsp cumin
  6. Prepare 1 chili finely chopped
  7. Make ready 2 tbsp coriander chopped
  8. Take 1/2 tsp salt
  9. Make ready 1 tsp lemon juice
  10. Prepare Oil for frying

All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.

Instructions to make Sabudana Vada:
  1. 1st in a large bowl take sabi dana & soak with enough water for 3hours.
  2. Drain off the water & rest for 30 mins.
  3. Now take the soaked saudara in a large bowl.
  4. Also add potato & peanuts.
  5. Additionally add ginger paste,cumin, green chili, coriander & salt.
  6. Mix & mash well with your hand.
  7. Prepare Vada.
  8. Now take a kadai add oil, when oil is hot then add vada & fry well.
  9. Finally serve sabudana vada with curd.

It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

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