Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic mater pulao with koftay aalu #cookpadapp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy and simple recipe of vegetable rice. Plz like and share Aur subscribe the channel Ye apki trf se muhbt hoti hai pyar hota hag Thanks for watching. A Step by Step Complete Recipe Video of that How to make Kofta Pulao Rice at Home.
Garlic Mater Pulao with Koftay Aalu #CookpadApp is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Garlic Mater Pulao with Koftay Aalu #CookpadApp is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook garlic mater pulao with koftay aalu #cookpadapp using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Mater Pulao with Koftay Aalu #CookpadApp:
- Prepare 1 kg Rice Basmati
- Get Onion 2 Sliced
- Prepare 2 tbsp Lehson adrak paste
- Make ready 6,7 Black pepper
- Make ready 3,4 Long
- Take Daarcheeni 2 piece of 2 inch
- Take 2 leaves Tezpaat
- Prepare 1 tsp Zeera
- Get Salt As per need
- Get 4 tbsp Oil
Since here I do not find fresh peas very often, I make matar pulao with frozen peas. Of course it doesn't taste as good as the one with fresh peas but it's good enough! Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe.
Steps to make Garlic Mater Pulao with Koftay Aalu #CookpadApp:
- First sliced the onion n fry it. half golden fry karen han light golden rehne den.
- Ab isme leson adrak paste aur tamam garm masalay add karen. thora pani b dal k masala bhunain.chahen to potato cubes b add karden direct ya fry kar k dalen.
- Then add mater n itna pani dalen k rice pak jayen.
- Now its ready.. Serve with green n red chatnies
- Serve with Koftay Aalu
Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan. This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made with fresh or frozen peas.
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