Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sugar coated doughnut 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dusted with a cinnamon-sugar coating, warm from the oven, they are simply heavenly. Portion controlled, baked instead of fried, they ease the conscience a bit. When a doughnut craving hits and you're unwilling to part with your healthy goals, these healthier baked.
Sugar coated doughnut 2 is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sugar coated doughnut 2 is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar coated doughnut 2 using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugar coated doughnut 2:
- Make ready 1 kg flour
- Make ready 50 g sugar
- Take 50 g butter
- Make ready 2 eggs
- Make ready 1 tbsp yeast
- Get 1 tbsp flavor
- Take 2 cups warm water
- Get Pinch salt
- Get for the coating
- Get 1/2 cup sugar
- Take 1 tbsp cinnamon and mix together
You can coat them in a cinnamon sugar mixture. How to Make Homemade Doughnuts - Kitchen Conundrums with Thomas Joseph. Multiple measuring units converter for converting all amounts of DOUGHNUTS,CAKE-TYPE,WHEAT,SUGARED OR GLAZED with one tool. Jam doughnuts are ball-shaped, coated in granulated sugar, and have a filling of strawberry or raspberry jam (alternatively, of vanilla custard).
Instructions to make Sugar coated doughnut 2:
- In a big bowl add all the dry ingredients excluding the butter and give it a quick mix
- In another bowl, add warm water and break in the eggs and whisk together
- Pour the egg and water mixture to the dry ingredients and knead then add the butter and knead again
- Transfer it to a clean surface and knead for about 15 minutes
- Roll and cut using doughnut cutter and arrange in a floured tray and allow to rise for 20 minutes in a warm place
- Heat oil in a pan and fry on medium to low heat till you achieve your desire brownness
- Strain the oil in the doughnuts and insert in the sugar mixture immediately while the doughnut is still hot
- Enjoy!
In some parts of Scotland, ring doughnuts are referred to as doughrings, with the term doughnut being reserved exclusively for the nut-shaped variety. Mix sugar and cinnamon, if using, in a large shallow bowl. Lift on to kitchen paper to drain before coating in sugar mixture. Serve warm as they are, or with a chocolate dip. Sugar coated doughnuts on crumpled paper with two hot cups of A big stack of sugar coated doughnuts on crumpled paper, on wooden background.
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