Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sabudana vada chaat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada Chaat is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sabudana Vada Chaat is something that I have loved my whole life. They are fine and they look wonderful.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
To begin with this recipe, we must first prepare a few ingredients. You can cook sabudana vada chaat using 33 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada Chaat:
- Get Ingredients for tamarind chutney for fasting:-
- Make ready 1 cup tamarind pulp
- Get 1 cup jaggery
- Get 1/4 tsp sugar
- Make ready 1 1/2 cup water
- Take 1/2 tsp red chilli powder
- Get to taste Rock salt
- Get Ingredients for green chutney for fasting:-
- Take 2 cups chopped coriander leaves
- Take 1/2 cup chopped mint leaves
- Prepare 1/4 cup thick yoghurt
- Get 2-3 green chillies chopped
- Take 1 tsp sugar
- Take 1/4 cup freshly grated coconut
- Prepare to taste Rock salt
- Take Other ingredients:-
- Get 1 cup curd
- Take 3-4 tsp sugar
- Take 1/2 tsp Red chilli powder
- Get to taste Rock salt
- Prepare 1 tsp Roasted jeera powder
- Prepare 1 tbsp Chopped coriander for garnishing
- Make ready Ingredients for making sabudana vada:-
- Make ready 1 cup sabudana
- Take 3 medium sized potato (boiled, peeled and mashed)
- Make ready 1/2 peanuts (roasted and coarsely grounded)
- Prepare 2 green chillies finely chopped
- Make ready 1/4 tsp grated ginger
- Prepare 1/4 tsp jeera
- Take 1/2 tsp lemon juice
- Take 2 tbsp chopped coriander leaves
- Prepare to taste Rock salt
- Make ready Oil for frying
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Instructions to make Sabudana Vada Chaat:
- Heat a heavy bottomed pan on low flame. - Add tamarind pulp, jaggery and sugar. Mix it well and simmer for 15-20 mins. Keep stirring. - Boil the mixture till it becomes thick. - Now add red chilli powder, roasted jeera powder and salt. Mix and let it boil for 2-3 mins. - Switch off the flame and let it cool down completely. - You can store this chutney in refrigerator for atleast one week.
- Add all the ingredients of making green chutney in a mixer or blender. Grind it into smooth paste without adding water. Take it out in a bowl.
- Mix curd, sugar and salt in a bowl. Whisk it well and keep aside.
- Now take sabudana in a large bowl. Add in the enough water, upto 1 inch above the sabudana. Soak them for 3 hours.
- Drain off the water completely and let it rest in the colander for about 30 minutes.
- Now in a big mixing bowl, take soaked sabudana. - Add boiled and mashed potatoes, peanuts, ginger, green chillies, coriander, jeera, lemon juice and salt. Mix well.
- Make 10-12 balls with this mixture and flatten them to make vadas.
- Deep fry them in hot oil on medium flame until golden brown and crisp.
- Assemble sabudana vadas in a serving plate. Top it with whisked curd, tamarind chutney and green chutney.
- Sprinkle some red chilli powder and jeera powder. Garnish with coriander and serve.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.
So that’s going to wrap this up with this special food sabudana vada chaat recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
