Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sabudana vada chaat. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana vada recipe with video & step by step photos. Sabudana vada is a popular crisp fried snack made So the fasting foods like this sabudana vada are made without using any of these ingredients. Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs.
Sabudana Vada Chaat is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sabudana Vada Chaat is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada chaat using 33 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Vada Chaat:
- Prepare Ingredients for tamarind chutney for fasting:-
- Make ready 1 cup tamarind pulp
- Make ready 1 cup jaggery
- Get 1/4 tsp sugar
- Make ready 1 1/2 cup water
- Make ready 1/2 tsp red chilli powder
- Prepare to taste Rock salt
- Take Ingredients for green chutney for fasting:-
- Get 2 cups chopped coriander leaves
- Make ready 1/2 cup chopped mint leaves
- Make ready 1/4 cup thick yoghurt
- Take 2-3 green chillies chopped
- Make ready 1 tsp sugar
- Make ready 1/4 cup freshly grated coconut
- Prepare to taste Rock salt
- Prepare Other ingredients:-
- Prepare 1 cup curd
- Prepare 3-4 tsp sugar
- Make ready 1/2 tsp Red chilli powder
- Prepare to taste Rock salt
- Take 1 tsp Roasted jeera powder
- Prepare 1 tbsp Chopped coriander for garnishing
- Take Ingredients for making sabudana vada:-
- Prepare 1 cup sabudana
- Prepare 3 medium sized potato (boiled, peeled and mashed)
- Get 1/2 peanuts (roasted and coarsely grounded)
- Take 2 green chillies finely chopped
- Prepare 1/4 tsp grated ginger
- Prepare 1/4 tsp jeera
- Make ready 1/2 tsp lemon juice
- Prepare 2 tbsp chopped coriander leaves
- Get to taste Rock salt
- Prepare Oil for frying
Sabudana Vada is a delicious snack with a great texture. It is crunchy on the outside and soft inside. This can satisfy just about anybody, even those on a gluten-free diet. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Steps to make Sabudana Vada Chaat:
- Heat a heavy bottomed pan on low flame. - Add tamarind pulp, jaggery and sugar. Mix it well and simmer for 15-20 mins. Keep stirring. - Boil the mixture till it becomes thick. - Now add red chilli powder, roasted jeera powder and salt. Mix and let it boil for 2-3 mins. - Switch off the flame and let it cool down completely. - You can store this chutney in refrigerator for atleast one week.
- Add all the ingredients of making green chutney in a mixer or blender. Grind it into smooth paste without adding water. Take it out in a bowl.
- Mix curd, sugar and salt in a bowl. Whisk it well and keep aside.
- Now take sabudana in a large bowl. Add in the enough water, upto 1 inch above the sabudana. Soak them for 3 hours.
- Drain off the water completely and let it rest in the colander for about 30 minutes.
- Now in a big mixing bowl, take soaked sabudana. - Add boiled and mashed potatoes, peanuts, ginger, green chillies, coriander, jeera, lemon juice and salt. Mix well.
- Make 10-12 balls with this mixture and flatten them to make vadas.
- Deep fry them in hot oil on medium flame until golden brown and crisp.
- Assemble sabudana vadas in a serving plate. Top it with whisked curd, tamarind chutney and green chutney.
- Sprinkle some red chilli powder and jeera powder. Garnish with coriander and serve.
Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together. The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India.
So that is going to wrap it up for this exceptional food sabudana vada chaat recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
