Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sabudana vada. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sabudana Vada, one of my favorite fasting snacks is a fried patty made with tapioca pearls (sago), potatoes, peanuts and herbs. This recipe gives you a super delicious Sabudana Vada that is crispy. To make good sabudana vada, always soak the sabudana well until they turn soft.
Sabudana vada is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Sabudana vada is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sabudana vada using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sabudana vada:
- Prepare 1 cup soaked sago(sabudana)
- Prepare 2 big size boiled potatoes
- Take 2-3 chopped green chillies
- Get 1 tsp cumin seeds
- Make ready 1/2 cup rosted peanut powder
- Make ready 1 tsp powder sugar
- Prepare Salt to taste
- Get Oil for frying
- Get 1 cup soaked sago(sabudana)
- Make ready 2 big size boiled potatoes
- Take 2-3 chopped green chillies
- Take 1 tsp cumin seeds
- Prepare 1/2 cup rosted peanut powder
- Take 1 tsp powder sugar
- Make ready Salt to taste
- Get Oil for frying
All the ingredients are mixed together. Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the. Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrians.
Steps to make Sabudana vada:
- Combin all ingredients and make a dough
- Take a small size ball into dough and make vada like tikki shape
- Heat oil into a kadhai and deep fry vada both sides till golden brown
- Sabudana vada is redy to serve it serve hot with peanut chutney
- Take a small size ball into dough and make vada like tikki shape
- Heat oil into a kadhai and deep fry vada both sides till golden brown
- Sabudana vada is redy to serve it serve hot with peanut chutney
It lends itself to such lovely recipes, such as these vadas! Sabudana vada with step by step photos. Sabudana vada or Sago vada is one of the popular Maharashtrian recipes made during Navaratri fasting(vrat). This is the first time I am trying my hands. Sabudana Vada Recipe, Learn how to make Sabudana Vada (absolutely delicious This Sabudana Vada recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up with this special food sabudana vada recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
