Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, doughnut recipe 2. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, you can see how I make airy and irresistibly delicious Donuts at home These doughnuts are one of my favorite food to eat in the world. Here's the thing Which brings us to doughnuts - a recipe for just two. Both for you or a wonderful opportunity to.
Doughnut recipe 2 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Doughnut recipe 2 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook doughnut recipe 2 using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Doughnut recipe 2:
- Prepare 1 cup milk 2 teaspoons active yeast 8 tablespoons melted
- Make ready And cool butter
- Prepare 1/4 cup granulated sugar
- Get 4 cups all-purpose flour
- Make ready 2 eggs
Whether you like your doughnuts baked or deep-fried, we've got a tempting range of these sweet, fluffy treats. The best recipes with photos to choose an easy doughnuts recipe. Apple Doughnut 苹果甜甜圈, Krispie Kreme Doughnuts - no dairy or eggs here, Baked Pumpkin Spice Doughnuts. One homemade doughnut recipe, infinite possiblities.
Steps to make Doughnut recipe 2:
- Heat the milk until it is warm but not hot, about 90 degrees in a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes, using an electric mixer or stand mixer fitted with a dough hook, beat the eggs butter sugar into the yeast mixture. Add half of thr flour and mix until combined.
- Then mix in the rest of the flour until the dough pulls away from the sides of the bowl. Add more flour about 2 tablespoons at a time, if the dough is too wet. If you are using an electric mixer, the dogh will probably become too thick to beat, when it does, transfer it to a floured surface, and gently knead it until smooth, grease a large bowl with little oil transfer the dough to the bowl and cover.
- Let rise at room temperature until it doubles in size, about 1 hour. Turn the dough out onto a well-floured surface and roll it 1/2 -inch thickness. Cut out the doughnut with doughnut cutter, flouring the cutter as you go reserve the doughnut holes. Knead any scraps together, cover it with kitchen towel and let rise in a warm place until they are slightly puffed up and delicate, about 45minutes
- When doughnuts are done rising, heat the oil carefully add the doughnuts to the oil a few at a time. When the bottoms are deep golden after 45 seconds to minutes, use slotted spoon to flip cook until they are deep golden all over. Transfer the doughnuts to the prepared plates or racks, glaze or fill your doughnuts. Instagram @Ayyushhadejia
This doughnut recipe can be used to make pretty much any kind of homemade doughnut you can imagine. Homemade doughnuts are a bit of a project, but they're less work than you might think, and the result is a truly great, hot, crisp doughnut. Once you've mastered this basic recipe for a fluffy. Easy recipes for glazed doughnuts, chocolate doughnuts, doughnut holes, and more. Watch how quickly doughnuts disappear, particularly when they're dusted with a variety of delectable sugar.
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