Chicken with Asparagus,, Ham and Bearnaise Sauce
Chicken with Asparagus,, Ham and Bearnaise Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my whole life.

Serve asparagus with Béarnaise sauce, cooked potatoes, and ham. Meanwhile: In a small sauce pan, make bearnaise sauce according to package directions. They are a great contrast to the sweetness of the bearnaise, with their sharp pine taste.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. Make ready For Chicken
  2. Make ready 1 lb boneless skinless chicken breasts, pounded into 1/4 inch slices
  3. Take 1/2 cup all purpose flour
  4. Take 1/2 cup grated parmesan cheese
  5. Prepare 1/4 tsp hlack pepper and salt to taste
  6. Take 1/2 tsp cajun seasoning
  7. Take 1 tbsp olive oil
  8. Take 1 tbsp butter
  9. Get 1 large egg, beaten with 1 tablespoon sour cream or mayonnaise
  10. Make ready For Ham
  11. Make ready 1/2 lb thin sliced deli ham, cut into bite size piecrs, I used hot ham
  12. Take 1/2 cup low sodium chicken broth
  13. Prepare 1/2 tsp dijon mustard
  14. Take 1/4 cup cream, heavy or light
  15. Prepare For Asparagus
  16. Take 2 lb fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
  17. Take 1 for bearnaise sauce
  18. Make ready 3 tbsp white wine
  19. Take 3 tbsp white wine vinegar
  20. Get 1/4 tsp black pepper
  21. Prepare 1/2 tbsp dryed tarragon
  22. Prepare 1 chopped shallot
  23. Make ready 3 large egg yolks
  24. Take 1/2 tsp hot sauce, such as franks brand
  25. Get 1 1/2 tbsp heavy cream
  26. Take 1/2 cup melted warm butter (one stick)
  27. Make ready 1 for garnish
  28. Take 2 tbsp chopped chives
  29. Get 2 tbsp chopped parsley

Vegetables often served with hollandaise include asparagus Bearnaise is a delicious addition to any sandwich, but works especially well with roast beef, ham, steak and chicken sandwiches. I served this sauce over asparagus and with Blue Cheese Crsted Filet Mignon with Port Wine Sauce. My DH raved about it and he is picky! Chicken Oscar is one of my favorite dishes but this was my first time making the bearnaise from scratch.and I will never go back to the packaged bearnaise.

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:
  1. For chicken
  2. Heat oil and butter in large saute pan.
  3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
  4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
  5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
  6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
  7. For bearnaise sauce
  8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
  9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
  10. To assemble
  11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
  12. Garnish with chives and parsley
  13. Serve woth crusty bread!

One Skillet Chicken Thighs With Asparagus And PeasYummly. Chicken, Lemon, and Green Asparagus TagliatelleCasseroles et claviers. chicken breasts, ground black pepper, asparagus, olive oil, garlic. Stir fried chicken with fresh asparagus veggie, with sauteed garlic and ginger with traditional Hoisin sauce to perfection. It is often associated with Hollandaise sauce, as it employs a similar technique of emulsifying fat (butter) in egg yolks and acid. If at any time the sauce looks like it is separating, remove the pan from the heat and continue whisking to cool it down.

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