Cauliflower Pulao
Cauliflower Pulao

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower pulao. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cauliflower Pulao is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cauliflower Pulao is something that I have loved my entire life.

Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Aromatic pulao/pilaf with spices, cauliflower and green peas. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian herbs.

To get started with this recipe, we must first prepare a few ingredients. You can cook cauliflower pulao using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Pulao:
  1. Get 1 cup Basmati Rice
  2. Make ready 2 cups Water
  3. Get 250 gms Cauliflower
  4. Take 2 Onions (Chopped Lengthwise)
  5. Take 1 tbsp Ginger Garlic Paste
  6. Get 1 Tomato (Finely Chopped)
  7. Take 2-3 Green Chillies
  8. Take 1 Sprig Curry Leaves
  9. Take 2-3 tbsps Oil
  10. Prepare 1/4 tsp Turmeric Powder
  11. Get 1 tbsp Eastern Kanda Lasoon Masala
  12. Get Salt (As required)
  13. Make ready Pinch Asafoetida
  14. Make ready 2-3 Whole Red Kashmiri Chillies

While buying cauliflowers, see to it that the florets are. Cauliflower Pulao Recipe is one of my favorite rice dish and I generally make it with combination of It is a rich and delicious Rice Recipe known as Gobi Pulav also. This Gobi Masala Pulao is really a. You need some cauliflower rice pulao in your life.

Instructions to make Cauliflower Pulao:
  1. Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
  2. Cook the rice till done but not mushy. Keep aside.
  3. Keep the cauliflower in salt water for 5 to 10 minutes. Rinse it with clean water and keep aside.
  4. Heat oil in a cooking pan. Add curry leaves, whole red kashmiri chillies and asafoetida. Add onions and fry till the onions are translucent.
  5. Add ginger and garlic paste and saute till the raw smell goes.
  6. Add tomatoes and salt and cook till the tomatoes become soft and mushy.
  7. Add turmeric powder and kanda lasoon masala and saute for a minute.
  8. Add the cauliflower and little water and cover and cook till the cauliflower is cooked.
  9. Add cooked rice and gently stir fry for few minutes. Off the flame. Cauliflower Pulao is ready. Serve hot.

If you're Indian, you're familiar with Goa sausage pulao. For the uninitiated, it's rice cooked with a knobbly, pellet-like pork sausage made in Goa - an. An easy to prepare pulao with cauliflower. This cauliflower rice dish will be a hit in parties. Even kids will like the cauliflower or Gobi Pulao as a lunch box meal.

So that’s going to wrap this up with this special food cauliflower pulao recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!