Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower pulao. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Aromatic pulao/pilaf with spices, cauliflower and green peas. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian herbs.
Cauliflower Pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cauliflower Pulao is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cauliflower pulao using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pulao:
- Get 1 cup Basmati Rice
- Take 2 cups Water
- Get 250 gms Cauliflower
- Make ready 2 Onions (Chopped Lengthwise)
- Take 1 tbsp Ginger Garlic Paste
- Prepare 1 Tomato (Finely Chopped)
- Prepare 2-3 Green Chillies
- Get 1 Sprig Curry Leaves
- Make ready 2-3 tbsps Oil
- Prepare 1/4 tsp Turmeric Powder
- Take 1 tbsp Eastern Kanda Lasoon Masala
- Prepare Salt (As required)
- Get Pinch Asafoetida
- Prepare 2-3 Whole Red Kashmiri Chillies
While buying cauliflowers, see to it that the florets are. Cauliflower Pulao Recipe is one of my favorite rice dish and I generally make it with combination of It is a rich and delicious Rice Recipe known as Gobi Pulav also. This Gobi Masala Pulao is really a. You need some cauliflower rice pulao in your life.
Steps to make Cauliflower Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
- Cook the rice till done but not mushy. Keep aside.
- Keep the cauliflower in salt water for 5 to 10 minutes. Rinse it with clean water and keep aside.
- Heat oil in a cooking pan. Add curry leaves, whole red kashmiri chillies and asafoetida. Add onions and fry till the onions are translucent.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add turmeric powder and kanda lasoon masala and saute for a minute.
- Add the cauliflower and little water and cover and cook till the cauliflower is cooked.
- Add cooked rice and gently stir fry for few minutes. Off the flame. Cauliflower Pulao is ready. Serve hot.
If you're Indian, you're familiar with Goa sausage pulao. For the uninitiated, it's rice cooked with a knobbly, pellet-like pork sausage made in Goa - an. An easy to prepare pulao with cauliflower. This cauliflower rice dish will be a hit in parties. Even kids will like the cauliflower or Gobi Pulao as a lunch box meal.
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