Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cauliflower pulao. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aromatic Cauliflower Peas Pulao is an easy to make vegan dish which is made up of rice, spices, cauliflower and green peas! Aromatic pulao/pilaf with spices, cauliflower and green peas. Cauliflower Pulao: quick and delicious cauliflower pulao recipe using cauliflower, peas and Indian herbs.
Cauliflower Pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cauliflower pulao using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pulao:
- Make ready 1 cup Basmati Rice
- Make ready 2 cups Water
- Make ready 250 gms Cauliflower
- Get 2 Onions (Chopped Lengthwise)
- Get 1 tbsp Ginger Garlic Paste
- Prepare 1 Tomato (Finely Chopped)
- Prepare 2-3 Green Chillies
- Make ready 1 Sprig Curry Leaves
- Make ready 2-3 tbsps Oil
- Prepare 1/4 tsp Turmeric Powder
- Get 1 tbsp Eastern Kanda Lasoon Masala
- Get Salt (As required)
- Get Pinch Asafoetida
- Prepare 2-3 Whole Red Kashmiri Chillies
While buying cauliflowers, see to it that the florets are. Cauliflower Pulao Recipe is one of my favorite rice dish and I generally make it with combination of It is a rich and delicious Rice Recipe known as Gobi Pulav also. This Gobi Masala Pulao is really a. You need some cauliflower rice pulao in your life.
Steps to make Cauliflower Pulao:
- Wash the rice till the water runs clear. Soak the rice in water for atleast 15 minutes.
- Cook the rice till done but not mushy. Keep aside.
- Keep the cauliflower in salt water for 5 to 10 minutes. Rinse it with clean water and keep aside.
- Heat oil in a cooking pan. Add curry leaves, whole red kashmiri chillies and asafoetida. Add onions and fry till the onions are translucent.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes become soft and mushy.
- Add turmeric powder and kanda lasoon masala and saute for a minute.
- Add the cauliflower and little water and cover and cook till the cauliflower is cooked.
- Add cooked rice and gently stir fry for few minutes. Off the flame. Cauliflower Pulao is ready. Serve hot.
If you're Indian, you're familiar with Goa sausage pulao. For the uninitiated, it's rice cooked with a knobbly, pellet-like pork sausage made in Goa - an. An easy to prepare pulao with cauliflower. This cauliflower rice dish will be a hit in parties. Even kids will like the cauliflower or Gobi Pulao as a lunch box meal.
So that’s going to wrap this up for this special food cauliflower pulao recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
