Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, caramel walnut cake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must first prepare a few ingredients. You can have caramel walnut cake using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Walnut Cake:
- Take 1/2 cup butter
- Prepare 1 cup sugar
- Take 3 eggs
- Make ready 1 1/2 cup cake flour
- Prepare 2 tsp baking powder
- Get 1/2 cup milk + 1 tablespoon milk
- Make ready 1/4 cup brown sugar
- Prepare 1/2 cup raw sugar crystals
- Take 1 cup crushed walnuts
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Steps to make Caramel Walnut Cake:
- Preheat oven 375 °
- Cream butter and sugar
- Add two eggs one at a time until mixed well.
- Combine flour and baking powder, mix with egg mixture.
- Stir in milk. Separate 1/3 of batter set aside.
- Butter and flour Bundt or Cake pan. Spread walnuts on bottom of pan. Sprinkle 1 tablespoon of brown sugar on walnuts.
- Mix 1/3 of cake batter with one egg, remaining brown sugar, 1 tablespoon milk. Mix well pour in pan on top of walnuts.
- Sprinkle raw sugar crystals on batter. Then top with remaining batter.
- Bake for 25-35 minutes or until inserted tooth pick comes out clean.
- Top with caramel glaze. Serve warm.
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