Decorated Fruit Roll Cake
Decorated Fruit Roll Cake

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, decorated fruit roll cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Decorated Fruit Roll Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Decorated Fruit Roll Cake is something which I’ve loved my entire life. They are fine and they look wonderful.

Chill the cake roll in the fridge for more than an hour. *It becomes really delicious on the next day when the cake and the cream are set. Cakes can be beautifully decorated in a number of ways, with anything from carefully piped swirls and curlicues of icing to gum paste butterflies or fresh flowers. If you have a cake already made up and iced, either homemade or from a store, it takes just a few moments to give it a fresh look with fruit.

To begin with this recipe, we have to first prepare a few ingredients. You can cook decorated fruit roll cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Decorated Fruit Roll Cake:
  1. Get 5 ●Egg yolk
  2. Prepare 75 grams ●Brown sugar
  3. Get 45 grams Cake flour
  4. Take 5 grams Cornstarch
  5. Get 5 ○Egg white
  6. Prepare 75 grams ○Brown sugar
  7. Make ready 2 cartons ☆Heavy cream
  8. Get 7 tbsp ☆Brown sugar

Chew on this: The fruit roll-ups you knew and loved as a child can be made at home! While store-bought varieties are usually full of sugar and corn syrup, homemade dried fruit products need. These decorated roll cakes have been popularized in Asian countries, by a Japanese baker named Junko. The cake's whipped cream and fruit filling is perishable, and the cake must remain refrigerated.

Instructions to make Decorated Fruit Roll Cake:
  1. Mix together the ● egg yolk and brown sugar until it turns whitish.
  2. Sift the flour and cornstarch. Mix into Step One.
  3. Make the meringue with the ○ ingredients. Cut the brown sugar into about three portions and mix in one at a time.
  4. Add 1/3 of the meringue from Step 3 into the batter from Step 2 and mix well. Mix the remaining meringue by using a cutting motion with a spatula.
  5. Pour Step 4 into a pan lined with a parchment paper. Bake for about 9 minutes at 180°C. When cooled, peel off the paper.
  6. Make the cream filling with the ☆ ingredients. Coat the whole surface of the well-cooled cake from Step 5. Assemble strawberries on the front of the cake sheet (see picture). Roll the cake into a long cylinder, wrap, and chill overnight.
  7. Once you decorate the cake from Step 6, you're done.

Keep out of refrigeration at the cool side of room temperature for no more than two hours. No need to roll the cake while hot, this spring-y sponge cake is super pliable and rolls beautifully without cracks! One of my early baking memories involve a roll cake, or roulade (рулет) in Russian, as we used to call it. I love the simplicity of it! And now, it's my go-to dessert when I don't have much.

So that’s going to wrap it up with this special food decorated fruit roll cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!