Mogar Moog Dal Dosa
Mogar Moog Dal Dosa

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mogar moog dal dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mogar Moog Dal Dosa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mogar Moog Dal Dosa is something that I’ve loved my entire life.

Moong Dal is Packed with protein and low carbs, green gram otherwise known as moong dal is one of the best vegetarian superfoods. Moong dal can be pressure-cooked along with chopped onions, tomatoes, chillies and ginger-garlic paste, and then tempered with jeera in ghee. Moong dal dosa recipe with step by step photos.

To begin with this particular recipe, we have to prepare a few components. You can have mogar moog dal dosa using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mogar Moog Dal Dosa:
  1. Get 2 -Cup 4 hrs.soaked Mogar moog sal
  2. Prepare 3 Green chilli chopped
  3. Get 1 -tsp ginger grated
  4. Make ready 1 -tbsp saunf / fennel
  5. Take 1 -tbsp Coriander seeds
  6. Make ready as per taste Salt
  7. Take For Chutney
  8. Take 1 -Cup desiccated coconut
  9. Take 1/4 -Cup roasted chana dal
  10. Make ready 1 -tsp jeera / cumin
  11. Take 1/4 -tsp chopped coriander
  12. Make ready 8-10 Phudina leaves
  13. Take 1 -tsp garlic grated
  14. Get as per taste Salt
  15. Make ready For tempering
  16. Take 1 -tbsp oil
  17. Take 1 -tsp udad dal / black gram
  18. Prepare 1 -tsp mustard
  19. Get 4-5 curry leaves
  20. Make ready 2 piece red chilli
  21. Make ready 1/4 -tsp hing / asafoetida

Get latest info on Moong Dal, Moong Dal Mogar, Green Gram Dal, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Moong Dal prices for buying. Learn the recipeMoong Dal Dosaby vahchef. For all recipes visit vahrehvah.com. pepper, maida and salt to the batter. h) add water if necessary and add jeera too and mix the dough well to form a good consistency (like dosa dough) i). We often eat dosa prepared with urad dal and rice.

Instructions to make Mogar Moog Dal Dosa:
  1. Put all Chutney ingredients in mixer jar& grind it smooth.for tempering take small kadai heat on slow flame add udad dal when turns pink add mustard,curry leaves,chilli turn off gas and add hing pour on Chutney &mix it
  2. Grind soaked dal into mixer grinder,add chilli,ginger,garlic in last round add jeera,saunf and coriander seed so that it will remain coarsely.
  3. Heat dosa tava on slow flame pour dosa batter with round shaped spoon spread it properly Dosa is ready to serve with Chutney
  4. Dosa is ready to serve give cut from outer to middle of dosa and give topi shape serve with Chutney.

Today we will make moong dal dosa which is crusty in taste. This can be prepared for breakfast, lunch or dinner or whenever you feel like. Moong Dal Dosa is a South Indian dosa recipe made with moong and urad dal as the main ingredients. This dosa variation with dals is rich in proteins and a healthy easy-to-make snack. Serve it hot with coconut or mint chutney and tangy sambhar to enhance its flavours.

So that is going to wrap it up for this exceptional food mogar moog dal dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!